Reduced Gluten Banana Chocolate Chip Pancakes

NUTRITION FACTS (PER SERVING) - 4 pancakes

Calories = 410

Protein = 23g

Net Carbs = 22g

Fat = 23g

Fiber = 22g

PREP TIME - 5 MINS

BAKING TIME - 5 MINS

TOTAL TIME - 10 MINS

YIELD - 4 SERVINGS OF PANCAKES (ROUGHLY 16-20 TOTAL PANCAKES)

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INGREDIENTS: 

DIRECTIONS:

  1. Heat up your griddle to medium high heat

  2. Mix the Grain4Grain pancake & waffle mix with 2 cups of vanilla coconut milk and vanilla extract

  3. Mix in the ripe banana until mixed well. Add more water if necessary

  4. Mix in chocolate chips

  5. Pour batter onto oiled, hot griddle in pancake sizes

  6. Flip pancakes once bubble start to appear

  7. Wait 1-2 minutes, serve, and enjoy!

Recipe by Kenzie Hartwig

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